×

Message

EU e-Privacy Directive

This website uses cookies to manage authentication, navigation, and other functions. By using our website, you agree that we can place these types of cookies on your device.

View e-Privacy Directive Documents

You have declined cookies. This decision can be reversed.

Dietary Modification - Wheat-Gluten Free

Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.

Written by CYBERMED LIFE NEWS
Print
Abstract Title:

Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.

Abstract Source:

J Neurol. 2014 Feb ;261(2):443-5. Epub 2014 Jan 25. PMID: 24464413

Abstract Author(s):

Vincenzo Di Lazzaro, Fioravante Capone, Giovanni Cammarota, Daniela Di Giuda, Federico Ranieri

Article Affiliation:

Vincenzo Di Lazzaro

Abstract:

Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease.

Article Published Date : Jan 31, 2014
Category: DIETARY MODIFICATION
DIETARY MODIFICATION, Dietary Modification - Wheat-Gluten Free, Gluten, Wheat, Idiopathic Parkinson Disease, Parkinsonian Disorders, Parkinsonism, Human: Case Report, Parkinson's