CYBERMED LIFE - ORGANIC  & NATURAL LIVING

Atopic Dermatitis: Infant & Childhood

  • Homoeopathic versus conventional therapy for atopic eczema in children: medical and economic results.

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    Abstract Title:

    Homoeopathic versus conventional therapy for atopic eczema in children: medical and economic results.

    Abstract Source:

    J Transl Med. 2008 Sep 12;6:50. PMID: 19828937

    Abstract Author(s):

    Claudia M Witt, Benno Brinkhaus, Daniel Pach, Thomas Reinhold, Katja Wruck, Stephanie Roll, Tanja Jäckel, Doris Staab, Karl Wegscheider, Stefan N Willich

    Article Affiliation:

    Institute for Social Medicine, Epidemiology and Health Economics, Charité University Medical Centre, DE-10098 Berlin, Germany. This email address is being protected from spambots. You need JavaScript enabled to view it.

    Abstract:

    BACKGROUND:One of five children visiting a homoeopathic physician is suffering from atopic eczema.

    OBJECTIVE:To examine the effectiveness, safety and costs of homoeopathic versus conventional treatment in usual care.

    METHODS:In a prospective multicentre comparative observational non-randomised study, 135 children (homoeopathy n = 48 vs. conventional n = 87) with mild to moderate atopic eczema were included. The primary outcome was the SCORAD (Scoring Atopic Dermatitis) at 6 months. Further outcomes at 6 and 12 months also included quality of life of parents and children, use of conventional medicine, treatment safety and disease-related costs.

    RESULTS:The adjusted SCORAD showed no significant differences between the groups at both 6 months (homoeopathy 22.49 + or - 3.02 [mean + or - SE] vs. conventional 18.20 + or - 2.31, p = 0.290) and 12 months (17.41 + or - 3.01 vs. 17.29 + or - 2.31, p = 0.974). Adjusted costs were higher in the homoeopathic than in the conventional group: for the first 6 months EUR 935.02 vs. EUR 514.44, p = 0.026, and for 12 months EUR 1,524.23 vs. EUR 721.21, p = 0.001. Quality of life was not significantly different between both groups. Conclusion: Taking patient preferences into account, homoeopathic treatment was not superior to conventional treatment for children with mild to moderate atopic eczema.

  • Topical ozone application: An innovative therapy for infantile atopic dermatitis. 📎

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    Abstract Title:

    [Topical ozone application: An innovative therapy for infantile atopic dermatitis].

    Abstract Source:

    Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2018 Feb 28 ;43(2):163-167. PMID: 29559600

    Abstract Author(s):

    Guizhi Qin, Jinhua Huang, Yizhi Pan, Yaping Xiang, Chunxiang Ou, Jian Huang, Lihua Gao, Jianyun Lu

    Article Affiliation:

    Guizhi Qin

    Abstract:

    To evaluate the clinical efficacy and safety of the innovative topical ozone therapy for infantile atopic dermatitis.
 Methods: Sixty children with atopic dermatitis were divided into a treatment group and a control group. The treatment group was showered with ozonated water (3-5 times a week) and smeared with ozonated oil (twice a day), while the control group was washed with warm running water and smeared withbase oil, adding moisturizer if necessary. The treatment course was 2 weeks. Efficacy and side effect were evaluated.
 Results: The skin exudation was reduced and erosion was healing after 3-5 days topical ozone therapy for infantile atopic dermatitis. The effective rates were 80.0% and 20.0% inthe treatment group and control group for 1 week, and 89.6% and 30.7% for 2 weeks, respectively, with significant difference between the 2 groups (P<0. 001).
 Conclusion: Innovative treatment of infantile atopic dermatitis with topical ozone application is safe and effective, which is worth popularizing in clinic.

  • Transforming growth factor-beta in breast milk: a potential regulator of atopic disease at an early age.

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    Abstract Title:

    Transforming growth factor-beta in breast milk: a potential regulator of atopic disease at an early age.

    Abstract Source:

    J Allergy Clin Immunol. 1999 Dec;104(6):1251-7. PMID: 10589009

    Abstract Author(s):

    M Kalliomäki, A Ouwehand, H Arvilommi, P Kero, E Isolauri

    Article Affiliation:

    Departments of Paediatrics and Biochemistry and Food Chemistry, University of Turku, Finland.

    Abstract:

    BACKGROUND:According to data from animal and in vitro studies, transforming growth factor-beta (TGF-beta) has a crucial effect on 2 essential parts of the mucosal immune system: IgA production and oral tolerance induction.

    OBJECTIVE:We sought to ascertain whether TGF-beta in breast milk is associated with specific IgA production and atopic disease in human subjects.

    METHODS:Forty-seven infants with several atopic family members were followed during their first year of life. The concentrations of TGF-beta1 and TGF-beta2 in maternal colostrum, mature milk, and the infants' sera were determined. The enzyme-linked immunospot assay was used to assess the infants' specific IgA production in response to beta-lactoglobulin, casein, gliadin, and ovalbumin.

    RESULTS:At 12 months, atopic dermatitis was confirmed in 29 of 47 infants; in 11, atopic disease had begun during exclusive breast-feeding (preweaning onset), whereas in 18 the disease manifested itself after weaning (postweaning onset). The concentrations of both TGF-beta1 and TGF-beta2 were higher in maternal colostrum, but not in mature milk and infants' serum, in infants with postweaning-onset atopic disease compared with those with preweaning-onset disease (P =.0008 and P =. 015, respectively). The concentration of TGF-beta2 was, and that of TGF-beta1 tended to be, higher in the colostrum of mothers whose infants had specific IgA-secreting cells at 3 months in response to at least one of the dietary antigens tested compared with those who did not have such cells (P =.048 and P =.076, respectively).

    CONCLUSION:TGF-beta in colostrum may prevent the development of atopic disease during exclusive breast-feeding and promote specific IgA production in human subjects.

  • Vitamin D insufficiency is associated with challenge-proven food allergy in infants. 📎

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    Abstract Title:

    Vitamin D insufficiency is associated with challenge-proven food allergy in infants.

    Abstract Source:

    J Allergy Clin Immunol. 2013 Apr ;131(4):1109-16, 1116.e1-6. Epub 2013 Feb 27. PMID: 23453797

    Abstract Author(s):

    Katrina J Allen, Jennifer J Koplin, Anne-Louise Ponsonby, Lyle C Gurrin, Melissa Wake, Peter Vuillermin, Pamela Martin, Melanie Matheson, Adrian Lowe, Marnie Robinson, Dean Tey, Nicholas J Osborne, Thanh Dang, Hern-Tze Tina Tan, Leone Thiele, Deborah Anderson, Helen Czech, Jeeva Sanjeevan, Giovanni Zurzolo, Terence Dwyer, Mimi L K Tang, David Hill, Shyamali C Dharmage

    Article Affiliation:

    Murdoch Childrens Research Institute, Department of Paediatrics, The University of Melbourne, Department of Allergy and Immunology, The Royal Children's Hospital, Parkville, Victoria, Australia. This email address is being protected from spambots. You need JavaScript enabled to view it.

    Abstract:

    BACKGROUND:Epidemiological evidence has shown that pediatric food allergy is more prevalent in regions further from the equator, suggesting that vitamin D insufficiency may play a role in this disease.

    OBJECTIVE:To investigate the role of vitamin D status in infantile food allergy.

    METHODS:A population sample of 5276 one-year-old infants underwent skin prick testing to peanut, egg, sesame, and cow's milk or shrimp. All those with a detectable wheal and a random sample of participants with negative skin prick test results attended a hospital-based food challenge clinic. Blood samples were available for 577 infants (344 with challenge-proven food allergy, 74 sensitized but tolerant to food challenge, 159 negative on skin prick test and food challenge). Serum 25-hydroxyvitamin D levels were measured by using liquid chromatography tandem mass spectrometry. Associations between serum 25-hydroxyvitamin D and food allergy were examined by using multiple logistic regression, adjusting for potential risk and confounding factors.

    RESULTS:Infants of Australian-born parents, but not of parents born overseas, with vitamin D insufficiency (≤50 nmol/L) were more likely to be peanut (adjusted odds ratio [aOR], 11.51; 95% CI, 2.01-65.79; P=.006) and/or egg (aOR, 3.79; 95% CI, 1.19-12.08; P=.025) allergic than were those with adequate vitamin D levels independent of eczema status. Among those with Australian-born parents, infants with vitamin D insufficiency were more likely to have multiple food allergies (≥2) rather than a single food allergy (aOR, 10.48; 95% CI, 1.60-68.61 vs aOR, 1.82; 95% CI, 0.38-8.77, respectively).

    CONCLUSIONS:These results provide the first direct evidence that vitamin D sufficiency may be an important protective factor for food allergy in the first year of life.

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