CYBERMED LIFE - ORGANIC  & NATURAL LIVING

Milk

  • The effects of milk intake and whole-body vibration exercise on bone mineral density in elderly women in nursing homes. 📎

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    Abstract Title:

    The effects of milk intake and whole-body vibration exercise on bone mineral density in elderly women in nursing homes.

    Abstract Source:

    J Phys Ther Sci. 2017 Jul ;29(7):1125-1128. Epub 2017 Jul 15. PMID: 28744030

    Abstract Author(s):

    So Min Lee, Sungchul Kim, Chae-Gil Lim

    Article Affiliation:

    So Min Lee

    Abstract:

    [Purpose] This study was designed to investigate the effects of lactose-free milk intake and whole-body vibration exercises on bone density in elderly female nursing home residents who had difficulty exercising outdoors and had not consumed milk. [Subjects and Methods] Twenty seven elderly women aged 70 or older from 3 nursing homes located in Incheon, Korea participated in the study. The experimental group (n=13) carried out whole-body vibration exercises and drank lactose-free milk, while the control group (n=14) continued to live their ordinary nursing home lives. Weight, BMI, T-scores, and Z-scores were compared between the experimental and control groups after 12 weeks. [Results] The comparison of changes in weight and BMI in the control group before and after the 12-week experiment found no statistically significant differences. However, bone mineral density was significantly different, with the T-score significantly decreasing from -2.99 to -3.48 and the Z-score decreasing from -1.87 to -2.58. The other comparisons of physical changes in the control group before and after the 12-week experiment found no statistical significance. [Conclusion] The results indicate that regular consumption of lactose-free milk and performing whole-body vibration exercises can delay the progression of bone density loss in older adults in nursing homes; adequate exercise and calcium intake could eventually help prevent fractures.

  • They were never the bad guys, high-fat dairy protects us from heart disease

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    <a href=They’ve been demonised for the past 40 years as the cause of heart disease, but now researchers have discovered the very opposite: high-fat dairy products, such as milk, cheese and butter, actually reduce your risk of CVD (cardiovascular disease).

    People who eat the most dairy in their diet have the greatest protection from CVD, still the West’s major killer, responsible for one in three deaths.

    Consuming dairy can reduce your risk by around 14 percent, compared to someone who instead chooses low-fat and non-dairy alternatives, a major new study has discovered.

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