CYBERMED LIFE - ORGANIC  & NATURAL LIVING

Nutrition

  • Torino 12 maggio 2019 Epigenetica per la prevenzione - una svolta in medicina nutrizione, nutraceutica, ambiente e prevenzione

    CORSO DI AGGIORNAMENTO MEDICO SCIENTIFICO

    La modulazione fisiologica

    epigenetica dell’infiammazione

    Neurodegenerazione e neuroprotezione

    Carenza di ossigeno, Nutrizione e Nutraceutica. 

    Nell’era dell’inquinamento 4.0

    La riprogrammazione cellulare

    Un nuovo paradigma per la prevenzione

     

    Relatori

    Dott. Vincenzo Aloisantoni

    Prof. Maurizio Balestrino

    Dott. Pier Mario Biava

    Dott. Ernesto Burgio

    Prof. Mauro Miceli

    Dott.ssa Caterina Origlia

     

    Novotel Torino

    Corso Giulio Cesare,338/34

    Torino

    DOMENICA 12 maggio
     9.00 – 13.00 / 14.30 - 17.30
    Inizio registrazione ore  08.30

  • Changing your mealtimes is a sure way to lose weight

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    Changing your mealtimes is a sure way to lose weight image

    Changing the time when you eat breakfast and dinner could be a quick way to lose some body fat.

    Eating your breakfast 90 minutes later and dinner 90 minutes earlier—and yet still eating as much as you wish between those two times—could help you lose double the body fat as those sticking to usual meal times.

    Although there are no restrictions on what or how much you eat, you're dramatically reducing your 'window' when you can eat, and so you're introducing a mini-fast and eating less because you'll be less hungry, say researchers from the University of Surrey.

  • Eating organic reduces your cancer risk

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    Eating organic does make a difference. It reduces your risk of any cancer by around 25 per cent—and you're 73 per cent less likely to develop non-Hodgkin lymphoma, a cancer of the infection-fighting white blood cells in our immune system.

    People who opt for organic aren't eating pesticides and contaminants that are found on non-organic foods, and that could be the difference when it comes to cancer, say researchers from the Institute of Health and Medical Research in France.

  • Nutrition and psoriasis.

    Abstract Title:

    Nutrition and psoriasis.

    Abstract Source:

    Clin Dermatol. 2010 Nov-Dec;28(6):615-26. PMID: 21034986

    Abstract Author(s):

    Janelle R Ricketts, Marti J Rothe, Jane M Grant-Kels

    Article Affiliation:

    Department of Dermatology, University of Connecticut Health Center, 21 South Rd, Farmington, CT 06030, USA.

    Abstract:

    Nutritional supplementation may provide a viable treatment alternative in patients with psoriasis. Randomized, controlled trials have shown the effectiveness of topical vitamin A and D derivatives, intravenousω-3 fatty acids, oral inositol, and various combined therapies. Dual therapies of ultraviolet B phototherapy and fish oil, retinoids and thiazolidinediones, and cyclosporine and a low-calorie diet were effective in the treatment of psoriasis in randomized, controlled trials. This contribution also reviews the potential negative effect of alcohol and the potential positive effects of vitamin B(12), selenium, retinoic acid metabolism-blocking agents, and a gluten-free diet in the treatment of psoriasis.

  • Plastic teabags release 12 billion particles into each cup

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    Plastic teabags release nearly 12 billion micro-plastics into every cup we drink—and these could be interfering with our behaviour and neurodevelopment.

  • Protein shakes: muscles today, health problems tomorrow

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    Protein shakes: muscles today, health problems tomorrow image

    Muscle-building protein shakes and snack bars could be doing more harm than good in the long run.

    They'll certainly help bulk you out, but they could cause health problems in middle-age and could even reduce your lifespan, researchers are warning.

    The shakes are rich in one type of amino acid—the branch-chain amino acids (BCAAs)—and we need more, and different, amino acids if we're going to have a healthy diet, researchers from the University of Sydney have found.

  • The Medical Medium: A Man Who is Helping Thousands of People Heal With Nutrition

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    Anthony William, more commonly known as the Medical Medium, has been making huge ripples in the alternative health community over the past couple of years with his completely radical, game-changing healing protocol — a protocol that centres entirely around fresh and whole organic fruits, vegetables, and herbs. It’s the simplicity of this protocol that is most shocking to some, but within our hearts it also seems to resonate, perhaps because of its simplicity. It is about returning to our roots and taking advantage of what nature has to offer.

  • Third of 'gluten-free' options in restaurants contain gluten

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    Third of 'gluten-free' options in restaurants contain gluten image

    Be warned—gluten-free food served in restaurants may be nothing of the sort. Around a third of meals listed as being gluten-free contain traces of the protein that's found in wheat and other grains.

    Pasta and pizzas are the foods most likely to contain some traces of gluten, which can cause a life-threatening reaction in the 1 per cent of people who are celiacs, and unpleasant side effects in the gluten-intolerant, estimated to be around half the adult population.

  • Too much fast food could be causing depression

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    Too much fast food could be causing depression image

    The fatty acids from fast and processed foods could be a cause of depression—and eating more fish could be the antidote.

    Although there are many possible reasons why people get depressed, an imbalance of fatty acids could be one, say researchers at the James Cook University in Australia.

    Too many n-6 polyunsaturated fatty acids (PUFAs), or omega 6s—from fast foods—and too few omega-3 fatty acids, which mainly come from fish, seem to contribute to depression.

  • Vitamin D deficiency? Then take this vital nutrient as well

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    Vitamin D deficiency? Then take this vital nutrient as well image

    Magnesium and vitamin D go together like bread and butter. We're probably deficient in both, but it's magnesium that plays the key role in regulating levels of the 'sunshine vitamin', researchers have discovered.

    Although people often supplement with vitamin D, they don't realise that magnesium is just as important. It optimises levels in those who are deficient and lowers it in the very few of us who have high levels, say researchers from Vanderbilt University Medical Center.

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